Buckwheat is extremely healthy and nutritious. Many housewives are trying to create new and tasty dishes from it. Buckwheat with mushrooms in sour cream sauce turns out to be very aromatic and tasty. This dish will be an excellent option for dinner.
It is necessary
- - buckwheat 1 glass;
- - champignon mushrooms 300 g;
- - sour cream 100 ml;
- - chopped greens;
- - wheat flour 2 teaspoons;
- - ground black pepper;
- - lettuce leaves;
- - salt.
Instructions
Step 1
Rinse the buckwheat, leave in cold water for 30-40 minutes. Then drain the water, put the buckwheat in a saucepan, pour two glasses of water. Cover, simmer over medium heat, without stirring, until the water has completely evaporated.
Step 2
Peel the mushrooms. Wash, dry, cut into thin slices. Heat vegetable oil in a skillet. Fry the mushrooms for 5-6 minutes over medium heat.
Step 3
Then add sour cream, half a glass of boiled water, salt and pepper to taste into the pan. Bring to a boil. Simmer for 7-8 minutes over medium heat. Then add flour, stir, add some chopped herbs. Cook the mushrooms for another 5 minutes over low heat, covered.
Step 4
Place the lettuce leaves on portioned plates. Lay out 2 tbsp. spoons of buckwheat porridge. Top with mushroom sauce and sprinkle with chopped herbs.
