Buckwheat porridge is considered one of the healthiest dishes. It contains a lot of elements necessary for the body, vitamins and fiber. Ideal for those who keep fit. Buckwheat porridge with oyster mushrooms is an absolutely lean dish.
For cooking you will need:
- buckwheat - 150 g;
- oyster mushrooms - 120g;
- onion - 1 piece;
- salt, pepper to taste;
- fresh herbs.
This dish can be prepared in several ways, for example, the usual one in a saucepan, as well as in a multicooker, in an ovenproof dish or in pots.
Consider a familiar and familiar way of cooking buckwheat porridge with oyster mushrooms.
We cook buckwheat porridge as usual from the ratio of not one part of cereal to two parts of water, the porridge should turn out to be soft and crumbly.
While the buckwheat is cooking, wash the mushrooms and cut them into small pieces. Peel the onion and chop finely.
We put the pan on a moderate heat, add sunflower oil, heat it up, then pour out the chopped onion and oyster mushrooms, if desired, you can add a little salt and pepper. We fry the mushrooms and onions for about 5 minutes, stirring occasionally so that the mushrooms do not burn.
Transfer the finished buckwheat porridge to the contents of the pan and mix gently. Then we cover the container with a lid and stew the porridge with mushrooms for a few more minutes.
Buckwheat porridge with oyster mushrooms is ready, before serving, you can sprinkle the dish with fresh chopped herbs.
Instead of oyster mushrooms, you can use any mushrooms, if you take forest mushrooms, you must first boil them with salted water.
In pots or a slow cooker, buckwheat porridge with oyster mushrooms is prepared as follows: mushrooms, as in the previous recipe, are fried with onions, but pour raw buckwheat groats into pots or a slow cooker and cook until tender.
