Vegetables and sausages can make a great quick snack. Make a vegetable platter with sausages to see for yourself!
It is necessary
- We will need:
- 1. potatoes - 500 grams;
- 2. cabbage - 500 grams;
- 3. sausages - 300 grams;
- 4. beans - 120 grams;
- 5. onions, carrots - 1 each;
- 6. fresh dill, salt, vegetable oil - for amateurs.
Instructions
Step 1
Now it's time to find out how the sausage assortment is prepared. First fry the sausages themselves in a skillet, cut them into small pieces. Chop vegetables, boil beans, chop cabbage smaller.
Step 2
Pour a small amount of vegetable oil into a thick saucepan, put all the ingredients of the snack there, add salt, add water, simmer until cooked over low heat. Sprinkle with fresh dill, you can decorate with whole sprigs of herbs.
Step 3
Assorted vegetables with sausages are served for dinner or lunch as an appetizer, but it can also be a separate dish!