Salad is not only tasty, but also a very healthy dish, which always contains many useful vitamins. Salads can taste anything - spicy or sour, sweet or salty. Some salads are traditionally prepared only in summer, because they require fresh vegetables and fruits, but there are some that can be prepared all year round.
It is necessary
-
- For the champignon salad with green peas:
- Fresh champignons -200 g
- Potatoes-250 g
- Canned green peas - 100 g
- Mayonnaise-100 g
- Greens and salt optional
- Olive oil-50 g
- For pickled mushroom salad with hot peppers:
- Pickled mushrooms-200 g
- Fresh cucumbers-200 g
- Hot pepper-100 g
- Tomato paste-30 ml
- Mustard
- greens
- salt and sugar to taste
Instructions
Step 1
Champignon salad with green peas
This salad is very easy to prepare and will take a minimum of time, and, most importantly, all the raw materials can be bought at any time of the year.
Step 2
First, the mushrooms need to be washed, peeled and boiled in seasoned water until tender. Then cool and cut into small cubes, then fry in olive oil.
Step 3
Boil the potatoes in their skins, peel and cut into cubes too.
Step 4
Then combine the fried mushrooms, potatoes and canned peas and add mayonnaise, salt and you can decorate with herbs, or you can add greens to the salad itself and mix with the resulting mass.
The salad is ready, you can serve it on the table.
Step 5
Pickled mushroom salad with hot pepper
Peel hot peppers from seeds and cut into thin strips.
Step 6
Cut the cucumbers and pickled mushrooms into small cubes.
Step 7
The garlic needs to be crushed.
Step 8
Then mix everything and add salt, sugar, tomato paste, mustard and vegetable oil there.
Step 9
Mix everything well, the salad is ready to eat, you can garnish with parsley leaves. Bon appetit!
