Yeast-free (unleavened) dough is prepared with milk, kefir, yogurt, sour cream. The simplest dough, unleavened dough is made from flour and water, but such pastries are dryish. If necessary, baking powder and eggs are added to the dough. The consistency of unleavened dough is similar to shortbread dough. Pies, cheesecakes, and various cakes are made from yeast-free dough.
It is necessary
-
- flour
- butter
- sour cream
- vodka or cognac
- granulated sugar
- salt
- water
- honey
- soda
- vinegar
Instructions
Step 1
Unleavened dough with sour cream.
Sprinkle 500 g of sifted flour on a wooden board. Make a slide. In the center of the slide there should be a depression in which put 1 glass of sour cream, 1 tbsp. a spoonful of granulated sugar, 2 tbsp. tablespoons of melted butter, ½ teaspoon of salt. Stir 2 eggs in a bowl and pour into the middle of the slide. Knead the dough. Transfer the dough to a plastic bag and refrigerate for 30 minutes. The chilled dough is ready to be cut into pies.
Step 2
Unleavened dough in butter.
From 500 g of flour, build a slide on a pie wooden board. Put softened butter or baking margarine (200 g), ½ teaspoon of salt, 1 tbsp in the center of the slide. a spoonful of sugar and pour in 2 tbsp. spoons of vodka or brandy. Knead the dough and place in a cool place for 30 minutes.
Step 3
Unleavened rye dough with honey.
Put 200 g of sour cream in a deep bowl, loosen 2 eggs, pour in 100 g of granulated sugar. Add 1 tbsp. a spoonful of honey and ½ teaspoon of baking soda, quenched with vinegar. Mix the liquid well and add 3 cups of rye flour. Knead the dough. The dough is ready for the tortillas.
Step 4
Simple unleavened dough.
Pour 2, 5 tbsp into a bowl. flour, cover it with 1 glass of water, add ½ tbsp. sand and 2 tbsp. tablespoons of oil. Knead hard dough. Roll out the dough into a thin layer, cut large circles with the edges of a portioned salad bowl. Put the sweet filling in them, pinch like dumplings and bake in hot fat in a skillet.
