It is necessary
- - chicken fillet (or turkey fillet) - 500 gr.;
- - mung bean (lentils) - 150 gr.;
- - bacon - 150 gr.;
- - tomatoes (cherry) - 300 gr.;
- - onion;
- - carrots - 150 gr.;
- - 2 cloves of garlic;
- - salt pepper.
Instructions
Step 1
Initially, we prepare all the ingredients:
- cut the chicken fillet into small pieces;
- chop the onion;
- rub the carrots;
- we cut tomatoes.
Step 2
Fill the chicken fillet with water and bring to a boil.
Step 3
We wash the mash in water and add to the broth, cook for 30 minutes.
Step 4
Fry vegetables in vegetable oil (onions, carrots, tomatoes) for 2-3 minutes.
Step 5
Add vegetables to broth and boil for 5-7 minutes.
Step 6
Add finely chopped garlic. Salt and pepper to taste.
Step 7
In a dry skillet, fry the sliced bacon on both sides.
Step 8
Pour the soup into bowls and add the bacon.
