Creamy broccoli and bacon soup is made with fried flour, so its consistency is thick. It is prepared in 30-40 minutes, which means that it is perfect as a weekday dinner.
It is necessary
- - 100 g bacon,
- - 1 onion,
- - 1 tbsp. flour,
- - 1 glass of chicken broth,
- - 3 potatoes,
- - 500 g broccoli,
- - 1 can of canned corn,
- - thyme or basil as a seasoning,
- - 250 ml heavy cream,
- - salt and black pepper to taste.
Instructions
Step 1
First, you need to cut the bacon into thin, round, even pieces. Then it needs to be fried in a pan over low heat until golden brown, about 5-6 minutes.
Step 2
While the bacon is fried, you need to finely chop the onion and cut the potatoes into small cubes.
Step 3
Broccoli is divided into inflorescences, then cut into small pieces.
Step 4
Put the onion in the pan where the bacon is fried and fry until cooked for about 5 minutes.
Step 5
Flour is added there and everything is fried for about 30-40 seconds. Then the broth is poured in and potatoes are added, everything is brought to a boil. Salted to taste. Boil the soup over low heat until the potatoes are half cooked, about 7 minutes.
Step 6
Broccoli, corn, thyme and cream are added to the soup. Cook until broccoli and potatoes are cooked, about 10-13 minutes.
Step 7
The soup is poured into bowls, sprinkled with fried bacon and served. You can decorate it with fresh herbs. You can add sour cream or mayonnaise.
