The Crêpeville cake is a French cuisine dish. This cake is based on pancakes, which is very unusual. The delicacy turns out to be incredibly tasty, amazing and tender, it is impossible to tear yourself away from eating this cake.
It is necessary
- - 270 g flour
- - 650 ml of milk
- - 4 eggs
- - a pinch of salt
- - 1 tsp baking powder
- -1 tbsp vegetable oil
- - 250 g granulated sugar
- - 1.5 tbsp. cocoa
- - 25 g butter
- - 2 tsp icing sugar
- - 50 g of nuts
- - 40 g of chocolate
- - 2 oranges
Instructions
Step 1
Prepare the dough. First, combine the flour and baking powder, then add 1 tsp. granulated sugar and salt, mix everything well.
Step 2
Pour in half the milk in a small stream, stir. Then add the egg yolk and vegetable oil, mix everything well and pour in the rest of the milk. Beat the protein in a mixer until thick foam and add to the milk-flour mass.
Step 3
Pour vegetable oil into a skillet and bake thin pancakes.
Step 4
Prepare the cream. Juice the oranges. Whisk 2 eggs with 125 g granulated sugar, 1 tbsp. flour.
Step 5
Bring the orange juice to a boil and add the egg and flour mixture. Simmer over low heat until thickened.
Step 6
Cut the pancakes to make them even. Spread with cream and stack. Do not grease the top pancake.
Step 7
Make Nutella Chocolate Cream. Mix cocoa, 70 g granulated sugar and 1 tbsp. flour. Whisk one egg and 250 ml milk. Boil the egg-milk mixture over low heat, bring to a boil and add the chocolate mixture, cook until boiling, 10-12 minutes. Remove from heat, leave to cool for 25-30 minutes, add butter and stir well.
Step 8
Spread the cream on the sides of the cake and the top pancake. Garnish with chopped nuts, chocolate and powdered sugar.
