Multicooker today is becoming more and more popular with housewives who love to cook delicious and healthy dishes. They make stewed cutlets especially well, which have juiciness, softness and a consistency that melts on the tongue. At the same time, cooking stewed cutlets using a multicooker does not require much effort or time.
To prepare cutlets, take 500 g of ground beef / pork, 1-2 onions, a few slices of bread soaked in milk, 1 tbsp. salt, 2 tbsp. ketchup, 2 tablespoons sour cream, as well as black pepper to taste. Finely chop the onion, mix it with the prepared minced meat and pass everything through a meat grinder, then add bread crumb soaked in milk to the minced meat, pepper, salt and mix the meat thoroughly. Then put it in a plastic bag, take it by the open edges, squeeze them and beat the minced meat on the kitchen table right in the bag. Remove the minced meat, shape into medium-sized patties and roll in breadcrumbs or flour.
Ground beef and pork are used together to make stewed cutlets to make the dish as juicy and tasty as possible.
Place the formed raw cutlets in a slow cooker, greased with vegetable or butter, and turn on the baking mode, setting the timer for fifteen to twenty minutes. While the cutlets are fried on one side, prepare the sauce by mixing sour cream with ketchup and pouring one measured multicooker glass of water into them. Stir the sauce thoroughly and pour over the toasting cutlets, turning them upside down and turning on the simmering mode for sixty minutes. After the time has passed, remove the juicy soft patties from the multicooker and serve them on the table with a side dish of pasta or mashed potatoes, which can be cooked in it on the fat released by the patties.
To prepare fragrant cutlets with mushrooms (aspen mushrooms, boletus mushrooms or champignons), take 700 g of fresh pork or ground beef (you can combine), 2 eggs, 2 potatoes, 300 g of mushrooms or assorted mushrooms (both champignons and oyster mushrooms are suitable), 2 onions and 1 bunch of fresh dill or parsley. Alternatively, prepare 3 tablespoons. sunflower oil, 3 tbsp. bread crumbs, and black pepper and salt to taste. Finely chop the mushrooms and one onion and fry in vegetable oil in a slow cooker, turning on the suitable frying mode. Peel and twist the second onion and potatoes in a large fraction of a meat grinder, then mix them with minced meat and beat a raw chicken egg into it.
Stewed cutlets can be steamed in a slow cooker - so they will turn out to be more dietary and easier for the stomach.
Salt, pepper and mix the prepared minced meat thoroughly, then form neat cutlets from it with wet hands, inside which place the chopped and fried mushrooms. Cover the cutlets well, roll them on all sides in breadcrumbs and lightly fry with the remaining mushrooms until tender in baking mode. After that, add a small amount of water to the multicooker and simmer the patties for ten minutes in the simmering mode. Serve the finished dish hot and with your favorite side dish. Sprinkle the stews with finely chopped parsley or dill, or with beautifully chopped vegetables, if desired.
