Perhaps the most common dish sold in every supermarket and fast food kiosk is the Kiev cutlet. She is good in any form. But what kind of shop cutlet can compare to a homemade one, especially if you know how to cook. This dish is easy enough to prepare, so let's try to make it.
It is necessary
- Serves 4:
- Chicken fillet - 4 pcs.
- Egg - 1 pc.
- Flour - 100 g
- Milk - 0.1 l
- Breadcrumbs - 100 g
- Butter - 100 g
- Sunflower oil - 300 g
- Salt to taste
- Ground black pepper - to taste
- Greens to taste
Instructions
Step 1
We wash the fillet under running water, dry it with a paper towel.
Step 2
Next, beat each piece, salt and pepper.
Step 3
While our fillet is marinated for a short time, beat 1 egg, mix it with flour and milk.
Step 4
Now take each fillet and place a piece of butter in it, curling it up so that the butter is inside. For reliability, we fasten it with a wooden toothpick.
Step 5
Roll the future cutlet first in batter, then in breadcrumbs. The breading should be thick enough.
Step 6
We need a frying pan with high edges. Pour sunflower oil there. You need a lot of it in this recipe; when dipping, the cutlet should be closed at least half.
Step 7
Well, the frying pan is on the fire, now we are waiting for the oil to boil. Dip cutlets into boiling oil and fry over low heat for a long time. The breading should be dark golden in color.
Step 8
When the cutlets are fried, we take them out on a paper towel to drain the excess fat.
Remember to remove the toothpicks and sprinkle with finely chopped herbs.
