Chicken Kiev is a juicy aromatic dish very popular with our housewives. Cooking Kiev cutlets is not so easy, this dish requires patience and accuracy, but believe me, it's worth it
Ingredients (4 patties):
<p class = "MsoListParagraphCxSpFirst" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Whole chicken 2 pieces, 1200 grams each (for fillets), <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Butter 200 grams, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Greens (parsley) 30-40 grams, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Flour 4 tablespoons, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> 2 eggs, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Milk 200 ml., <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> White crackers, finely ground, 200 grams, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Salt to taste, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Pepper to taste, <p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Vegetable oil.
Sequencing:
Place the chicken on its back and cut 2 fillets. This can be done as follows: for convenience, cut off the wings, then draw with a sharp knife to the keel, along the ribs and from the bottom of the breast along the keel up. The fillet for the dish should be cut off with the humerus, which is attached at the upper outer part and goes into the back.
Divide the cut fillet into 2 parts, beat off a small part, and open the large part so that you can put the filling in it. Slice the meat on both sides for a wide, meaty tortilla. It should also be beaten off in cling film. Before frying the cutlets, trim the veins in the meat so that the dish does not shrink during cooking.
Filling. Chop the greens into small pieces and mix them with warmed and softened butter. Shape the filling and place in the freezer until it solidifies. Beat the milk and eggs until frothy. When the butter and herbs harden, start assembling the cutlets.
Take most of the chicken fillet and place it with the inside facing up on the board. Place butter in the middle and cover with a small part of the fillet. Twist the cutlet so that the cutlet takes an elongated shape, and the bone sticks out from the end. Make sure the filling is not visible anywhere.
Make other patties in the same way and place them in the freezer for 5-7 minutes so that they keep their shape in the future.
Next, pepper the chilled fillet in flour and dip in the egg and milk mixture. Double-bread, roll in breadcrumbs for the first time, dip in an egg and milk, and roll again in breadcrumbs. If you think the breading is too weak and the filling may leak out during frying, repeat the process.
Heat the oil in a skillet and fry each patty over high heat until blush. Put the finished, fried cutlets on a baking sheet and put in the oven for 10 minutes.
You managed to <b style = "mso-bidi-font-weight:
normal "> cook Kiev cutlets, bon appetit!
