Potatoes are a vegetable that contains many nutrients. For example, it contains ascorbic acid, which is necessary for the normal functioning of the human body. You can cook various dishes from this vegetable, for example, Kiev cutlets.
It is necessary
-
- potatoes - 1kg;
- eggs - 2 pcs.;
- starch - 2 tablespoons;
- salt;
- premium flour - 2-3 tablespoons;
- milk - 250 ml;
- dried mushrooms - 200 g;
- butter - 1 - 2 tablespoons;
- sour cream;
- greens;
- breadcrumbs.
Instructions
Step 1
Take a few medium sized potatoes and peel them. Place in a saucepan. Fill with water so that it completely covers the vegetables. Salt a little. Put the container with the contents on the fire. During the cooking process, check the potatoes for readiness, to do this, pierce it from time to time with a fork, if it comes in easily - it is ready.
Step 2
Rub the prepared vegetables through a sieve or mash, making mashed potatoes from them. Add two raw eggs, 2 tablespoons to the mass. starch and salt to taste. Mix everything thoroughly.
Step 3
Take premium flour (2-3 tablespoons), sift thoroughly. Then pour into a preheated skillet and fry until golden brown. Boil 250 ml of milk, add it to the flour. You should have a thick gravy, put it in a water bath for about 15 minutes.
Step 4
Place 200 g of dried mushrooms in a small saucepan, cover with water and boil for 10-15 minutes. Then finely chop a medium-sized onion. If the mushrooms are large, chop them too. Mix everything, salt and pepper. Lightly fry the resulting mixture, add 1-2 tbsp. l. butter. Pour it over the milk gravy.
Step 5
Divide the previously prepared potatoes into several parts, make small cakes out of them. Pour the mushroom gravy in the middle, then mold the oval cutlets. Dip them in flour or breadcrumbs, dip in raw eggs, then back in flour. Next, fry the potato cutlets on all sides.
Step 6
For flavor, you can add grated nutmeg or coriander to the cutlets. If you prefer to bake your meals, place the potato patties on a greased baking sheet and bake them at 200 ° C until tender. If you are fasting, do not add eggs to your meal.
