Sometimes you want to pamper your family and friends with something "tasty", try an unusual recipe. Having prepared Ghanaian fish soup, you will not only be pleasantly surprised by the excellent taste of this dish, but also get a piece of Africa at home.
It is necessary
-
- For 2-3 servings:
- 500 g mackerel;
- 1 tin can of salmon;
- 2 onions;
- 0.5 liters of water;
- 0.5 liters of tomato juice;
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 lemon slices;
- 1 bay leaf.
Instructions
Step 1
Fish soups have become very popular nowadays. After all, they give not only excellent taste, but also have wonderful nutritional properties necessary for human health. It was not for nothing that the goddess Venus fed her spouse Vulcan with fish soup - bouillabaisse. Nowadays, various types of soups (fish soup, kalya, hodgepodge, fish-milk, fish-vegetable and fish-cereal soups) have become part of the regular dishes of our cuisine.
Step 2
It is worth noting that fish soup is not the same as fish soup. Fish soup is a different story. If the preparation of fish soup requires observance of some rules, then in the process of cooking fish soup, you can "play pranks". Almost any fish is suitable for him - both river and sea. All the minor ingredients are selected according to your taste: flour, various cereals, vegetables, spices and even wine can be added to the soup. Fish soup is mainly prepared from one type of fish, and when cooking, ready-made fish or vegetable broths are often used. Some fish soup recipes are quite eclectic, with a mixture of different types of fish and a variety of seafood added to them. The taste of fish soup depends on the broth. But it should be noted that not so much fish is put in fish soup as in the fish soup, here you can get by with a couple of pieces. It is best to use fresh fish for the soup. Mackerel is the main ingredient in Ghanaian fish soup.
Step 3
The fish must be cleaned, the head and tail removed, and divided into several parts. Pour 0.5 liters of water into a saucepan, put prepared mackerel in it and bring to a boil. After the fish has boiled, add finely chopped onion, bay leaf and a few slices of lemon. Reduce heat and simmer for 7 minutes. Then add tomato juice, salmon, salt, pepper and bring the soup to a boil. Let the soup steep a little so that all the ingredients are saturated with the aromas and taste of each other. Then pour the soup into bowls and garnish with herbs.
Bon Appetit.
