So firmly in our minds, squid are associated with various kinds of salads that the very idea of frying squid may seem unexpected. But the result is really worth it. Spicy, juicy, fragrant and tender squids will not leave anyone indifferent. And it doesn't take much time to prepare this dish.
It is necessary
- - Squids 700 g;
- - Garlic 100 g;
- - Dried ginger 50 g;
- - Sweet paprika 10 g;
- - Vegetable oil 30 ml;
- - Salt 30 g;
- - Parsley 100 g;
- - Ground red pepper.
Instructions
Step 1
First of all, you need to pour boiling water over the squid. Then remove the skin from them, pull out the cartilage from the inside.
Step 2
Then you need to cut the squid either into narrow strips or rings (optional).
Step 3
Pour sunflower oil into the pan and heat it thoroughly.
Step 4
Put squid in hot oil. Fry them for about 12 minutes.
Step 5
Add salt, paprika, paprika, ginger and chopped garlic.
Step 6
After 5 minutes, the squids will be ready, all that remains is to put them on a plate and sprinkle with parsley.
