A well-cooked neck in foil will not leave anyone indifferent, since this is a delicious meat that can be served with a side dish, and eaten with a bite with simple bread, and even as an independent dish. If you are cooking for guests, then you can surprise them with the two recipes below for baked neck in foil.
It is necessary
-
- 1st way:
- pork neck (preferably a large piece);
- 2 heads of onions;
- one head of garlic;
- a bunch of dill;
- one lemon;
- 1 teaspoon ground pepper;
- vegetable oil;
- a lot of foil.
- 2nd way:
- two pieces of pork neck, 250-300 g each;
- 2-4 thin slices of ham;
- two to four pieces of cheese (plates);
- 4-6 tablespoons of sour cream or mayonnaise;
- garlic (3-4 cloves);
- salt and pepper to taste.
Instructions
Step 1
Before baking in the oven, the neck must be marinated. Rinse the meat and then pat dry with paper towels or paper towels. Once the neck is dry, rub it with salt, drizzle with lemon juice and marinate, placing the meat in a container (large enough for your chunk) for about one hour.
Step 2
While the meat is marinating, prepare the filling for filling it. Finely chop the onion, garlic and dill, add pepper and salt and mix everything thoroughly.
Punch deep vertical holes in the meat with a knife. Then deepen them with your finger and stuff with the mixture (filling) that you made when the meat was marinated.
Step 3
Choose a baking dish that suits your piece of meat. Put the foil in it, pour it with oil, and then put the neck in the foil, which also pour a little vegetable oil. Add a spice (like a sprig of rosemary) if desired, and then wrap the meat in a second layer of foil.
Step 4
Preheat the oven to 180 degrees. Put a dish with meat in it and bake it for about three hours. After this time, remove the top layer of foil and cook the neck for another 30 minutes so that it becomes rosy.
When the meat is completely cooked, cut it into portions and serve.
Step 5
The second recipe for baking a neck using sour cream, cheese and ham.
Wash the meat and then pat dry. Peel the garlic, chop it with a garlic press and mix with sour cream, salt and pepper.
Step 6
Make deep cuts in both pieces of meat with a knife (in the form of pockets). Brush the meat on all sides with the prepared mixture of sour cream, garlic and pepper and salt and leave to marinate in the refrigerator (6-12 hours).
Step 7
After the marinating time has come to an end, remove the neck from the refrigerator and place the slices of cheese and ham in the cuts.
Next, wrap the pieces of the neck in foil and make several holes in it on top. Put the meat in an oven preheated to 200 degrees and bake for about an hour.
When the meat is done, remove it from the oven and let it cool in the foil. Then you can serve the neck with a side dish or vegetables.
