How pleasant it is on a cool summer evening on the river bank to enjoy the taste of a freshly cooked barbecue! But what if there is no way to leave the city? And if you wanted a kebab in winter, in severe frosts? Make it at home of course! It will take a little time, and a delicious dish, almost indistinguishable from a kebab fried in nature, is ready.
It is necessary
-
- 1 kg of pork;
- 0.5 kg of onions;
- spices for pork or barbecue dishes;
- 500 g mayonnaise;
- kebab ketchup;
- greens;
- liquid smoke;
- garlic;
- tomatoes (optional).
Instructions
Step 1
Take a piece of pork pulp. A ham or pork neck without a skin is well suited for cooking barbecue. Rinse the meat under cold running water. Cut it into small pieces.
Step 2
Peel and cut the onion into rings. Chop 1 large onion very finely or grate. Its juice will serve as an additional marinade.
Step 3
Toss the chopped meat with the onion. Sprinkle with spices for kebabs or pork dishes. Pour mayonnaise over the meat, stir again. The marinade should completely cover the meat. Place the dishes with kebabs in a cool place to soak for several hours.
Step 4
Take the marinated meat out of the refrigerator and salt it.
Step 5
Place the meat and onions on a baking sheet. If desired, you can skewer the meat alternating with onions and tomatoes. Place the baking sheet in a moderately heated oven. Grill the kebab until tender, about 45 minutes to 1 hour. The ready-made kebab is easily pierced with a knife.
Step 6
Prepare the sauce for the kebab. In equal amounts (100 grams each), mix kebab ketchup and mayonnaise. Rub 1-2 cloves of garlic into this mass. Stir everything until smooth. The sauce is ready.
Step 7
Remove the kebab from the oven. Transfer the meat to a plate, sprinkle with finely chopped herbs. Serve hot with cooked sauce, ketchup, mayonnaise. Bon appetit!
