Chicken Liver With Mushrooms

Perhaps the combination of chicken liver with mushrooms may seem unexpected. In fact, these products are in perfect harmony, and tomato sauce complements them. This dish is suitable for both a festive table and a regular dinner.

It is necessary

• - chicken liver - 300 g;
• - forest mushrooms - 200 g;
• - onion - 1 pc.;
• - garlic - 1 slice;
• - tomatoes in their own juice - 2 pcs.;
• - dry white wine - 2 tablespoons;
• - wheat flour - 70 g;
• - ground paprika - 1 tsp;
• - vegetable oil - for frying;
• - greens - a bunch;
• - salt and pepper to taste.

Instructions

Step 1

Peel the onion, cut thinly into half rings. Heat a frying pan with vegetable oil, put onion, save it over low heat.

Step 2

If you use frozen mushrooms, make sure that they are warmed up in advance. Boil fresh mushrooms for 20-25 minutes. Place the mushrooms in the skillet with the cooked onion.

Step 3

Peel and chop the garlic. Add to the total mass. Continue frying for 5-6 minutes. Pour 0.5 cups flour into a bowl, add salt, paprika and pepper, mix.

Step 4

Next, take care of the liver, rinse it, dry it a little and cut into 2x2 cm pieces. Dip each piece in cooked flour and place in a separate hot frying pan with vegetable oil. Cook on one side for 3 minutes, then turn the liver slices over, reduce heat and continue cooking for 5 minutes.

Step 5

As soon as the mushrooms acquire a beautiful golden color, mix them with the liver, pour in the white wine and tomato slices in their own juice. Heat the whole mixture for 3-5 minutes over low heat. Arrange the finished liver with mushrooms on plates, sprinkle with chopped herbs.