Spicy vitamin cranberry sauce, which is very simple and quick to prepare, is perfect for a spicy chicken.
It is necessary
- - 1 bow;
- - 1 egg;
- - 200 g of cheese;
- - 4 pieces of tomatoes;
- - 600 g chicken fillet;
- - 1 bunch of basil;
- - vermicelli (5 "nests");
- - 2 tablespoons of flour;
- - 100 ml of vegetable oil;
- - 1 teaspoon of paprika;
- - salt, ground pepper;
- For cranberry sauce:
- - 500 g of cranberries;
- - 1 orange;
- - 1 onion;
- - 2-3 tablespoons of honey;
- - 3 tablespoons of olive oil;
Instructions
Step 1
Put water in a noodle pot on fire, salt, add 1 tablespoon of vegetable oil. When the water boils, carefully place the Nests and cook until tender.
Step 2
Combine the egg with salt and pepper in a bowl, beat well with a fork. Grate the cheese on a fine grater. Beat off the chicken fillet lightly, then season with salt and flour. Then dip the fillet in a beaten egg and roll in the grated cheese. Heat vegetable oil in a skillet and fry the chicken fillet on both sides until golden brown.
Step 3
Make the sauce. Cut the onion into cubes. After dipping the tomatoes in boiling water for 2 minutes, peel them off and grind them in a blender. Chop the basil finely.
Step 4
Fry the onion until golden brown with paprika in vegetable oil. Add tomato puree and basil. Season with salt to taste. Simmer the sauce over low heat, stirring occasionally, until the liquid evaporates.
Step 5
Optionally, you can prepare sweet and sour cranberry sauce for the chicken. Sort out the cranberries and rinse thoroughly. Remove the zest from the orange, make the juice, and finely grate the peel.
Step 6
Chop the onion finely and sauté in olive oil. Add cranberries, add honey, pour in juice, mix well. Cook the sauce for another 20 minutes. Cool the finished sauce. Place chicken and nests on a plate, pour over the sauce.
