The main ingredient in the Ocean salad is seafood. This dish will be especially tasty for all fans of seafood delicacies. If desired, you can change the composition of the original salad using sprats or other canned fish.
Ocean salad with seafood
To prepare the Ocean salad with seafood you will need 15 mussels, 15 king prawns, 20 olives or olives, lettuce, a few cherry tomatoes, salt and black pepper, large red caviar. For the dressing, it is better to use natural lemon juice, French mustard and olive oil.
Boil seafood in lightly salted water. Optionally, you can supplement the ingredients with squid. The shrimp can be left whole or cut lengthwise.
Prepare the dressing for the dish in a separate container. Mix 1, 5 tablespoon each French mustard, olive oil and lemon juice. Mix all components thoroughly.
Chop the lettuce leaves with your hands and place on a plate. Spread the seafood in layers and season with spicy sauce. Garnish the salad with the cherry tomatoes previously cut in half.
When preparing salad, you can use a little secret. In order for the dish to be better saturated, it is better to pour the dressing in small portions after each layer of seafood.
The final stage in preparing the salad will be to decorate it with red caviar, which can be spread out in small slides or divided into separate eggs. Please note that it is better to cook this dish in portions. This way you can show more imagination.
Quick Ocean salad with sprats
If you do not have enough time, but want to please guests or family members with an original dish, try to prepare another version of the Ocean salad. To do this, you will need a few medium-sized boiled potatoes, two boiled eggs, a lettuce, and a can of sprat. You can season the dish with a spicy lemon sauce based on olive oil and mustard.
Boil the potatoes until tender and peel them. Cut the root vegetables into small cubes. Chop the lettuce leaves with your hands and lay out in an even layer on a plate. Top with potatoes.
Cut the eggs in half and carefully place them around the edges of the plate. Sprats can be cut in half or left intact, depending on their size. Optionally, you can diversify the dish with fresh cucumbers, cut into thin strips.
Prepare salad dressing with equal amounts of mustard, olive oil, and lemon juice. If you decide to use mayonnaise, then pay attention to the fact that the taste of the dish will no longer differ in originality.
