Cake "Honey Hill" is very easy to prepare and refers to Asian-Eastern cuisine. The classic recipe for "Honey Hill" consists of unleavened dough and honey pouring. If you want, you can change the simplest ingredients, which will give the cake an unusual taste.
It is necessary
- –2-3 eggs;
- –240 g wheat flour;
- –0.5 tsp. salt;
- –2-4 tbsp. honey (linden, herbs, buckwheat);
- -1 tbsp. Sahara;
- -sunflower oil;
- –40 g of walnuts;
- –15 g of pine nuts.
Instructions
Step 1
At the beginning of cooking, knead a tough dough of eggs and flour. To do this, take a deep cup, break the eggs, add salt and gradually add flour in small portions. When the dough becomes thick, place on the table with flour and begin to knead. The dough of the desired consistency will be tight and dense.
Step 2
Take a wooden rolling pin, sprinkle it lightly with flour and start rolling out the dough into cakes. The future taste of the slide depends on the thickness of the dough layer. Therefore, make each layer as thin as possible.
Step 3
Using a sharp knife, cut the cake lengthwise into strips, and then across. You will have straight rectangles. Pour sunflower oil into a frying pan and heat until boiling. Spread the dough in small portions. Stir constantly as thin dough cooks very quickly and can burn.
Step 4
First put the fried rectangles in a colander to remove excess oil, and then place in a bowl. Separately heat the honey and sugar in a water bath and pour the resulting syrup over the dough. Next, quickly stir the resulting honey mass, put it on a flat dish and form a slide.
Step 5
Sprinkle the cake generously with pine nuts and walnuts on top, and then put in a cold place for 8-10 hours. Do not forget to put the slide in the refrigerator after use. This will keep the cake in shape and not fall apart.
