The Medovik cake is a favorite among the majority of the Russian population. There is nothing surprising in this, because the delicacy turns out to be insanely tasty and light. Consists of two cakes, each of which is soaked in cream.
It is necessary
- - 1 tbsp. l. honey
- - 2 eggs
- - 125 g margarine
- - 500 g granulated sugar
- - 500 g flour
- - 400 g sour cream
- - 0.5 tsp soda, slaked vinegar
Instructions
Step 1
Make a biscuit. First, mash 250 g of granulated sugar with margarine, then add eggs and honey, stir until smooth. Pour flour in a thin stream and add soda, slaked with vinegar, mix until smooth and knead the dough. It should come out a little sticky.
Step 2
Rub the baking sheet well with margarine and lay out the dough, spread evenly over the surface. Bake the biscuit for 30-40 minutes, in a preheated oven to 180 degrees. After baking for 20 minutes, cover the sponge cake with foil.
Step 3
Prepare the cream. Mix sour cream and granulated sugar, stir until smooth. The consistency of the cream should resemble kefir.
Step 4
Remove the biscuit from the oven. Then remove it from the baking sheet and cool on a wire rack. Trim the edges of the cake and crumble with a pusher or blender. Cut the biscuit into two equal cakes.
Step 5
Place the first crust on a plate and saturate with the cream. Cover with a second crust and saturate again with cream. Refrigerate the cake overnight or 8-10 hours. Remove the cake from the refrigerator and sprinkle it completely with crumbs.
