Strawberry pie is a real summer dessert. Fresh berries in a deliciously tender sour cream filling perfectly harmonize with a thin shortbread crust. The pie is very simple and quick to prepare. The specified amount of food is enough for 5 servings.
It is necessary
- For the test:
- - flour - 250 g;
- - butter - 70 g;
- - water - 50 ml.
- For filling:
- - strawberries (or strawberries) - 450 g;
- - sour cream 15% - 200 g;
- - icing sugar - 3 tbsp. l.;
- - flour 1 tbsp. l.;
- - vanillin - 1/4 tsp.
Instructions
Step 1
Dough preparation. Sift the flour. Cut the softened butter into cubes and add to the flour. Rub flour and butter with your hands. Add water to flour and knead into a soft dough. Put the finished dough in a plastic bag and leave for 20-30 minutes in a warm place.
Step 2
Cooking the filling. Wash and peel the berries. Cut very large berries lengthwise.
Step 3
Combine the sour cream with the icing sugar and whisk the mixture. Add vanillin and flour. Beat the mixture well again so that there are no lumps. The pouring should not be very liquid, it should resemble pancake dough in consistency.
Step 4
Roll out the dough to a thickness of about 5 mm. Take a baking dish with a thick bottom and place the dough in it, shape the sides. The mold does not need to be greased. Spread the prepared strawberries evenly on the dough. Pour sour cream on top. Place the pie in an oven preheated to 220 degrees for 40-50 minutes. 5 minutes before the end of cooking, turn on the grill (if any) and brown the top of the pie. Cool slightly before serving. Summer cake is ready.
