Cooking Potato Croquettes

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Cooking Potato Croquettes
Cooking Potato Croquettes

Video: Cooking Potato Croquettes

Video: Cooking Potato Croquettes
Video: Classic Potato Croquettes - By RECIPE30.com 2024, November
Anonim

Potato croquettes are easy to prepare and look great on the holiday table and as a weekday dish. This French name hides a very light name "small balls". The main ingredient in this dish is potatoes. Potato croquettes can be made in different sizes and with different ingredients.

potato croquettes
potato croquettes

It is necessary

  • - potatoes 250 g;
  • - egg 1 pc.;
  • - fat for deep fat 20 g;
  • - butter 45 g;
  • - bread crumbs 20 g;
  • - meat broth 250 ml;
  • - margarine 25 g;
  • - wheat flour 15 g;
  • - carrots 20 g;
  • - onions 20 g;
  • - parsley root 15 g;
  • - tomato puree 250 g;
  • - sugar 5 g.

Instructions

Step 1

Boil potatoes in salted water, dry, rub hot through a sieve, season with egg and butter. Form croquettes in the form of balls, cylinders, breaded in flour, moisten in eggs and breaded again in white bread crumbs. Then deep-fry. When serving, pour over the butter, serve the sauce separately. Can be decorated with onion rings.

Step 2

To prepare the sauce, take carrots, parsley, finely chop the onion and fry in oil, then add the tomato puree and sauté for another 15 minutes.

Step 3

Melt the butter in a saucepan, add the sifted flour, stirring, fry (the color of the flour should not change), then combine the resulting broth and browned vegetables, boil for 25-30 minutes. Add spices, strain and season with oil.

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