To create an atmosphere of coziness and home warmth, bake pies. Homemade pies with filling are distinguished by their taste because they are prepared with love and care. Wonderful pies with a cup of fragrant tea will unite your loved ones at the family table.
You will need:
Dough:
- yeast - 40 grams;
- flour - 1 kg;
- eggs - 3 eggs;
- milk - 2 glasses;
- butter - 100 grams;
- sugar - 1 tablespoon,
- salt - 1 tsp
Buckwheat porridge filling with beef liver:
- buckwheat groats - 0.5 cups;
- beef liver - 300 grams;
- butter -2 tbsp;
- onions - 2 onions.
Carrot filling with nuts and honey:
- carrots - 2 pcs.;
- walnuts - 150 grams;
- liquid honey - 2 tablespoons;
- butter - 1 tablespoon;
- ground cinnamon to taste.
Preparation
To make homemade pies with filling, you need to knead the dough. Break 3 eggs into a large enamel pot, add sugar, salt, flour. Warm the milk a little, but do not bring it to a boil. Using a teaspoon, knead the yeast, dilute it in warm milk and pour into a saucepan. Mix everything thoroughly. Before the end of the batch, add melted butter to it. The structure of the dough should be smooth and smooth. Cover the pan with the dough with a towel and put it in a warm place for 1, 5 hours. Periodically knead the raising dough.
The next step is to prepare the buckwheat porridge filling with beef liver. Fry buckwheat in a dry frying pan for several minutes until brown. Pour water into a small saucepan, add a little salt and wait for the water to boil. Now we fall asleep buckwheat and cook over low heat until tender.
Peel the beef liver from the film. Heat a frying pan and quickly fry the pieces of liver in butter. At the end of cooking, add salt, pepper and spices. Then pass it along with the fried onions through a meat grinder. Combine the liver mince with buckwheat porridge.
Homemade pies can be made with original carrot filling with nuts and honey. Grate the carrots and fry in butter. Grind the walnuts in a blender. Add honey, nuts and ground cinnamon to the stewed carrots. Mix everything. The filling for the pies is ready.
How to sculpt and bake pies? There are many options for sculpting homemade pies. One of the options: roll out a small piece of dough to make a circle. With the help of a glass beaker we make circles. Put the filling in the middle of each circle and pinch the edges carefully. Put the pies ready for baking on a baking sheet. Using a pastry brush, brush each pie with a beaten raw egg. Bake pies at 200 degrees.
