The fruit dessert does not have to be multi-component. If you have only 2-3 pears and an orange left, consider that you are almost ready for a delicate, aromatic, juicy and light fruit dessert with nuts. Experimenting with fruit will surpass your wildest taste fantasies.
It is necessary
pear - 3 pcs., orange - 1 pc., walnuts - 80 g, butter - 15 g, ground cinnamon, vanillin - 1 g
Instructions
Step 1
Wash the pears and orange. Cut three straight circles out of the orange. Peel the rest of the orange and grind in a blender to a puree consistency. Chop the nuts.
Step 2
Using a spoon, carefully cut the core out of the pear. Do not press on the pear so that it does not crack. Stuff the pear in the following sequence: first a slice of butter, then a large pinch of cinnamon, vanillin, walnuts and orange puree.
Step 3
Place the pears in an upright position on a greased baking sheet and send them to an oven preheated to 180 ° C for only 15-20 minutes.
Step 4
While the pears are being cooked, do the decoration. Cut the heart out of the paper, place the paper on a white flat plate and sprinkle cinnamon on the stencil.
Step 5
Dip the orange rings in ground walnuts and place in the center of the cinnamon heart. It remains to put the baked pear on an orange pedestal, pour with orange puree and sprinkle with nuts.
Step 6
It is advisable to serve baked pears warm. The most delicate taste of baked pear goes well with chocolate notes of cinnamon, tart walnuts, and a slight sourness of orange.
