Choosing delicious and inexpensive rice is not easy. It is especially important to do this if it is intended for sushi and rolls. In fact, you can find a quality product in any store.
A must-have ingredient for making rolls and sushi is rice. Without it, it is impossible to cook this dish correctly. Although in our country, culinary craftsmen are currently trying to replace it with other ingredients and even potatoes, this idea is rarely successful.
As you know, not every rice is suitable for preparing this delicious exotic dish. If there is such an opportunity, then it is best to purchase a special product that is designed specifically for sushi and rolls. It is sold in special sections of Asian cuisine or in selected theme stores. True, it costs much more than usual.
If there is no such department in the vicinity or you simply do not want to overpay, then you can purchase the most ordinary long-grain polished rice. The main thing is not to choose a cereal with round grain for this purpose.
More important is not the type of rice itself, but the way it is cooked. If you add sugar, spices and special rice vinegar to the product immediately after cooking, then its taste will be no worse than in the most real Chinese restaurants.
It is also important to strictly monitor the cooking time and prevent the product from being overcooked. Otherwise, it is categorically not suitable for making sushi and rolls.
