Delicious apple cinnamon bread is perfect for appetizers and main courses. Guests will truly appreciate your culinary options.
It is necessary
- -1/2 cup flour
- -2 teaspoons of cinnamon
- -1 teaspoon baking soda
- -1/2 teaspoon salt
- -1/2 teaspoon allspice ground pepper
- -1/4 teaspoon ground cloves
- -2 eggs
- -1/4 cup canola oil
- 1/4 cup apple sauce
- -1 teaspoon vanilla extract
- -1 cup granulated sugar
- -2 cups peeled and chopped apples
- For the basics:
- -2 tablespoons brown sugar
- -1 tablespoon granulated sugar
- -1 teaspoon cinnamon
Instructions
Step 1
Preheat oven to 250 degrees. Line a baking sheet with parchment paper, then brush with peanut butter or butter. Set aside.
Step 2
In a medium mixing bowl, whisk together flour, cinnamon, baking soda, salt, allspice and cloves. Set aside.
Step 3
In a mixer, beat the eggs on medium speed for 30 seconds. Add butter, applesauce and vanilla, stir until smooth. Then add sugar.
Step 4
Using a mixer on low speed, gradually add flour to the resulting mixture from step 3 until the mixture is smooth. Add sliced apples to the dough. Pour the dough into a prepared baking sheet.
Step 5
In a small bowl, combine brown sugar, granulated sugar and cinnamon. Sprinkle the mixture over the dough. Bake for 50 to 55 minutes until the bread is browned. When done, refrigerate the finished bread, carefully remove the parchment paper. Allow to cool completely before cutting. Serve for dessert or ready meals.
