How To Cook Pastries With Sour Milk And Kefir

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How To Cook Pastries With Sour Milk And Kefir
How To Cook Pastries With Sour Milk And Kefir

Video: How To Cook Pastries With Sour Milk And Kefir

Video: How To Cook Pastries With Sour Milk And Kefir
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There are a wide variety of culinary recipes, from simple to complex and sophisticated. But sometimes you want to go back to childhood, where there were grandma's pancakes, cheesecakes and pies. And they cooked on kefir or sour milk. However, other baked goods made with these products are also very tasty.

How to cook pastries with sour milk and kefir
How to cook pastries with sour milk and kefir

Fruit cupcake

Ingredients:

- sugar, 1 glass;

- flour, 1 glass;

- egg, 5 pcs.;

- butter, 30 grams;

- sour milk, 1 glass;

- raspberry juice, 0.5 cups;

- blueberry juice, 0.5 cups;

- zest of one lemon;

- baking powder, 0.5 tsp;

- butter (for greasing the mold).

You can use any berry juice to taste.

Cooking should start by breaking eggs into a bowl and mixing them thoroughly with sugar. Pour a glass of milk into this mixture, add baking powder, flour, lemon zest. Stir the mass. Grease the cake pan with butter and put the dough into it. Bake the cake at 180 ° C for about 30 minutes. Pour over the finished dish with berry juice.

Donuts

Ingredients:

- flour, 1 kg;

- egg, 3 pcs.;

- sour milk, 500 ml;

- yeast, 10 grams;

- water, 250 ml;

- vegetable oil, 500 ml;

- icing sugar, 3 tablespoons;

- salt, to taste.

Beat eggs and add sour milk, water, yeast. Knead the dough and let it rest for 1 hour. Crumple it, cut it into small pieces and roll spheres out of them, like "koloboks". Fry in deep fat or in a roasting pan with a lot of vegetable oil until golden brown. Sprinkle toasted donuts with icing sugar.

You can use sugar, honey, condensed milk or jam instead of powdered sugar.

Pie with apples

Ingredients:

- flour, 200 grams;

- fat, 50 grams;

- egg, 2 pieces;

- kefir, 0.5 cups;

-sugar, 100 grams;

- powder for cookies, 0, 5 sachets;

- apples, 500 grams;

- white ground crackers, 2 tbsp.

Knead flour, 1 egg, fat, 50 grams of sugar, cookie powder and kefir. Divide it in two. Roll out the cakes. Grate apples. Place one of them on a greased baking sheet, put grated apples on it, sprinkle with apples and breadcrumbs. Cover the mixture with the second crust, pierce with a fork. For a golden brown crust, grease the baked goods with an egg and sprinkle with sugar. Bake in a preheated oven at a temperature of 210-240 ° C for 45 minutes.

Pizza

Ingredients:

For the test:

- egg, 1 piece;

- kefir, 1 glass;

- mayonnaise, 1 tbsp. l.;

- sour cream, 1 tbsp. l.;

- soda, 1 tsp;

- flour, 4 glasses;

- salt, two pinches;

- sugar, 0.5 tsp

For filling:

- "Salami" sausage, 50 grams;

- Bulgarian pepper, to taste;

- pickled cucumbers, 2 pieces;

- tomato, 2 pieces;

- cheese, 50 grams;

- garlic, 1 clove;

- tomato sauce (to grease the dough);

- fresh herbs, 50 grams.

Break an egg into a bowl, add sugar, mayonnaise, sour cream, kefir, salt, soda and mix thoroughly. Add flour, knead the dough and leave it for a while. Chop the ingredients prepared for the filling. Put the dough on a baking sheet, brush with tomato sauce and place the filling on it. Bake the pizza at 180 ° C for about 30 minutes. Shortly before ready to sprinkle cheese on the pizza.

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