Vegetable mix is one of the most popular and "convenient" homemade preparations. Its convenience lies in the fact that you can choose any vegetables you want for cooking, and the recipe for the marinade and the method of processing will be about the same. In any recipe, you can add something and remove something.
It is necessary
-
- For recipe # 1:
- 1.5 kg of tomatoes;
- 1.5 kg of cucumbers;
- 1.7 kg of cauliflower;
- 1 kg of onions;
- 350 g carrots;
- 400 g green sweet pepper;
- several heads of garlic;
- allspice peas;
- carnation.
- For recipe # 2:
- 1 kg of white cabbage;
- 1 kg of green tomatoes;
- 1 kg of cucumbers;
- 1 kg of sweet pepper;
- 300 g onions;
- cumin or dill seeds;
- mustard seeds;
- Bay leaf.
- Marinade for both recipes (per liter of water):
- 100-150 g of salt;
- 0.3 liters of 9% vinegar;
- 200-300 g of sugar.
Instructions
Step 1
Recipe number 1
For this recipe, choose the smallest tomatoes, ripe, with hard skin and firm flesh. Peel them of the stalks and wash them thoroughly in cool running water. Wash the small cucumbers and put them in jars, and cut the larger ones into slices about 2 cm thick. Peel the onions, cut off the top, cut them into 4 parts. If the bulbs are very small, then they can not be cut at all and stacked whole. Cut the washed and peeled carrots into small circles. Remove the leaves from the cauliflower and divide it into inflorescences, wash. Rinse sweet peppers, peel from seeds, cut into small pieces. Place the peeled garlic cloves whole.
Step 2
Sterilize the jars. At the bottom of each, place a couple of black peppercorns and a couple of cloves. Combine marinade ingredients, bring to a boil, remove from heat and cool to 70 degrees. Place vegetables in jars, cover with hot marinade and cover. Sterilize the jars at 100 degrees for 10 minutes, then close tightly and store.
Step 3
Recipe number 2
Rinse all vegetables thoroughly. Chop the cabbage finely, just as for the sourdough. Finely chop the green tomatoes. Peel the seeds from the peppers, immerse them in boiling water for a few minutes, and then cut into strips. Cut the cucumbers into slices and chop the peeled onions into small cubes. Mix all vegetables.
Step 4
Mix the ingredients for pouring, bring to a boil, remove from heat, cool slightly. Place the spices at the bottom of the jars. Fill each jar with filling about a quarter, and then put the vegetables there so that the liquid completely covers them. Paste the cans at 90 degrees for 15-20 minutes and then close or roll up. Remember, the larger the jars, the longer they need to be pasteurized.
