Marinated zucchini in a variety of fillings are served as an appetizer or as a full-fledged side dish for a variety of dishes. If you want to always have delicious pickled zucchini with an original taste on your table, then you should master a convenient cooking recipe.
It is necessary
- –2-3 fresh zucchini;
- -1-2 cloves of garlic;
- –25 ml of honey;
- –3 sprigs of fresh dill;
- -soy sauce;
- -1, 5 tbsp. olive oil;
- –Dried basil;
- -salt.
Instructions
Step 1
Rinse the zucchini thoroughly under running water. Cut with a sharp knife into slices no more than 4 mm thick. If the zucchini is young, then you can cut it with the skin.
Step 2
Put the chopped zucchini in a deep container and salt, stir. Leave the zucchini for a while, then squeeze out the juice with clean hands.
Step 3
Prepare the fill. To do this, mix the ingredients in the following sequence: olive oil, honey, soy sauce, grated garlic, dill and basil. Shaking constantly with a whisk, pour in parallel into a cup of courgettes.
Step 4
Take a handy spatula and stir to distribute the marinade completely. Arrange the zucchini in clean jars and top with the remaining marinade. Close tightly with a clean lid and place in a cool place overnight.
