Grilled vegetables can be served as a complete meal or as a side dish for meat and fish products. They are low in calories and at the same time enrich the body with a large amount of vitamins and healthy fiber.
How to cook delicious grilled vegetables
It is necessary
- zucchini;
- eggplant;
- 2 bell peppers;
- sea salt to taste;
- 4 sprigs of basil;
- 3 sprigs of thyme;
- 2 tbsp. tablespoons of olive oil;
- 2 cloves of garlic;
- 50 g Parmesan.
Instructions
Step 1
Cut the zucchini and eggplant lengthwise into 1 cm thick pieces. Peel the bell peppers and cut into 4 equal pieces.
Step 2
Add the minced garlic, chopped basil and thyme to the olive oil. Rub the vegetables with this mixture and sprinkle with a little sea salt.
Step 3
Let the vegetables soak in the dressing for about 15 minutes, then grill them until tender. Serve with grated Parmesan cheese.
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