CENNET grilled mini cutlets with vegetables are delicious, fragrant, juicy cutlets. They are most delicious on the grill or barbecue, but you can also fry in a pan. Even the most sophisticated gourmet will delight and delight your guests.
It is necessary
- - 600 g minced meat
- - 100 ml of milk
- - 3-4 slices of roll
- - 0, 5 tbsp. l. mayonnaise
- - 50 g onions
- - salt
- - black pepper
- - 4 tomatoes
- - 8 pcs. green pepper
Instructions
Step 1
Take 3-4 slices of a roll, soak in milk or a mixture of milk and water for 20-30 minutes.
Step 2
Prepare the minced meat for the cutlets. Baton, minced meat, mayonnaise, finely chopped onion, stir well, season with salt and pepper to taste.
Step 3
Leave the minced meat for 15 minutes. And then form medium round cutlets with a diameter of 4-4.5 cm and crush a little with your palms.
Step 4
All that remains is to fry on the grill, grill or ordinary skillet.
Step 5
Serve with grilled tomato and green pepper. And also with fresh vegetable salad, rice or fried potatoes.
Step 6
But Heinz's sweet tomato ketchup is a great addition to cutlets.
