Cheese week is popularly called Maslenitsa. During the entire cheese week preceding Lent, it is allowed to eat fish and dairy products. Shrovetide dish - round, yellow and hot pancakes. And what if you bake a delicious filled cake from pancakes!
To make pancake cakes, you need to bake 20 pancakes.
Pour 2 cups of warm milk into a bowl and beat with 1 egg. Add 1 teaspoon of baking soda, slaked citric acid and 2 tbsp. vegetable unrefined oil. After that, stirring constantly, gradually add the sifted flour. The dough should be free of lumps and thick consistency.
Pancake cake with zucchini and mushrooms
Peel the courgettes and cut into small cubes. Grate carrots and cheese on a fine grater. Cut the champignons and boil in salted water. Heat the pan and fry the carrots, slices of zucchini and chopped mushrooms in butter. Add chopped garlic, salt and pepper. The filling for the pancake cake is ready. Now let's shape the cake. Sprinkle each pancake with cheese and evenly distribute the filling on top. We bake the pancake cake in the oven for about 8 minutes at a temperature of 180 degrees. Before serving, decorate the pancake cake with herbs and mushroom halves.
Pancake cake with poppy seeds and apricots
Whisk 1 cup heavy cream with 1 cup sugar to create a lush foam. Take the canned peaches out of the jar and squeeze them out of the liquid a little. Finely chop the peaches into pieces. Combine whipped cream with half a glass of poppy seeds and peaches. The pancake cake cream is ready. Grease each pancake with cream and lay them on top of each other. Put the cake in the refrigerator for 40 minutes. Before serving, decorate the pancake cake with canned peach halves or fresh berries.
Pancake cake with banana and chocolate
Whisk half a glass of heavy cream with half a glass of sugar. Cut the bananas into small cubes and stir with whipped cream. Melt the chocolate in a water bath. Put cream on each pancake and pour chocolate on top. The pancake cake can be served immediately or chilled in the refrigerator.
