The sand cake turns out to be incredibly tasty, light and tender. The mouth just melts. It is impossible to tear yourself away from eating such an amazing delicacy.
It is necessary
- - 250 g margarine
- - 2 eggs
- - 150 g granulated sugar
- - 400 g flour
- - baking powder
- - 1 tsp slaked soda vinegar
- - 2 bags of vanilla sugar
- - 200 g butter
- - 250 g of condensed milk
- - 50 g dark chocolate
Instructions
Step 1
Prepare the dough. First, whisk the eggs and sugar until they are white. Add margarine, baking powder, slaked soda vinegar, flour and mix everything well until smooth. Knead the dough, it will be soft and will not stick to your hands. Wrap in plastic and store in a cold place for 35-45 minutes.
Step 2
Prepare the cream. Whisk butter with vanilla sugar, add condensed milk and beat until smooth.
Step 3
Remove the dough and divide it into quarters. Roll out each part, attach the dish and cut the cake evenly. Cover the baking sheet with baking paper, lay out the crust. Place in an oven preheated to 180 degrees and bake for 15-20 minutes until golden brown. Do this three more times.
Step 4
Make balls from the scraps of dough. Cover the baking sheet with baking paper, place the balls. Place in an oven preheated to 180 degrees and bake for 15-20 minutes until golden brown.
Step 5
Remove the cakes, cool them slightly and grease liberally with cream. Fold in a stack.
Step 6
Melt the chocolate. Dip some of the dough balls into it. When dry, decorate the cake with dark and white balls.
