As you know, pizza is a very tasty and easy to prepare dish. However, many people are used to thinking that the recipe for the perfect pizza is complicated enough that it is impossible to repeat it at home. Fortunately, this is not the case. Now you will learn how to make a real Italian pizza in just 5 minutes.
- Prepare your ingredients. We will need for the dough: water (half a glass), a pack of dry yeast, 150g. milk, a little less than a kilogram of flour, a few tablespoons of vegetable oil, salt and sugar. All ingredients must be mixed and the dough is kneaded thoroughly.
- Roll out the dough in a circle. All restaurant pizzas are generally round, so try to start by stretching the dough and then rolling it out well with a rolling pin in circular directions.
- Place the dough on a buttered sheet and brush over the sauce. The sauce can be absolutely anything: cheese, garlic, tomato, spicy or sweet. It all depends on your personal taste preferences. It is not necessary to apply too much liquid or the pizza will not be strong.
- Get busy with basic toppings. Grate the cheese and scatter it casually along the length of your pizza. Cut up the sausage, mushrooms and tomatoes. Place the ingredients on top of the cheese and place with a spoon so that they do not lose their original position after making the pizza.
- Add pepper and seasonings to taste. If you like spicy pizza, sprinkle it with ground red pepper or use regular salt.
- Preheat the oven. After reheating, place the pizza in the oven. Choose the highest temperature. Wait 10-15 minutes and your pizza will be ready!
