There are dishes that are simple to prepare, but look unusual and beautiful. For example, Thai egg salad. It has an interesting, sweet-salty taste, combining the benefits of chicken eggs, a spicy shade of soy sauce, and a bright aroma of cilantro.
It is necessary
- - eggs - 6 pieces
- - onion - 1 piece
- - chili pepper - 1 piece
- - garlic - 2 cloves
- - vegetable oil - 300 ml
- - soy sauce - 40 ml
- - sugar - 50 g
- - cilantro - 5 g
Instructions
Step 1
Peel the onions, garlic. Chop the onion. Chop the garlic.
Step 2
Cut the chili in half. Remove seeds. Chop finely.
Step 3
Pour into a deep fryer, heat the oil. Dip pepper, onion, garlic into it. Cook for 3 minutes.
Step 4
Place the vegetables on a napkin. To do this, use a slotted spoon. Let the oil drain.
Step 5
Boil the eggs. Cool them down, clean them. Dip the eggs in the butter where the vegetables were cooked. Fry them for 3 minutes. Place on a napkin.
Step 6
Combine soy sauce in a saucepan with sugar. Heat the mixture on the stove until the sugar dissolves. Mix cilantro leaves with onions.
Step 7
Cut the eggs into quarters. Place them on a platter. Add onion, sauce. Salad ready.
