On weekends, when there is more time to prepare dinner, you can please a family with unusual cutlets. Pets will undoubtedly appreciate their tenderness and taste.
Ingredients:
- Chicken breast - 1 kg;
- Eggs - 3 pcs;
- Starch - 3 tablespoons;
- Mayonnaise - 1 can (250 g);
- Salt and pepper to taste.
Preparation:
- Rinse the frozen chicken breast under running cold water, let the water drain, you can dry it with a paper towel, and while it has not melted too much, cut into pieces about the size of a fingernail.
- Break eggs into chopped chicken breast and stir. After that, add three tablespoons of starch and pour in a jar of mayonnaise. Mix everything well again.
- If desired, you can add adjika or finely chopped garlic, chopped dill, parsley or basil, any spices that you prefer to the dough. Experimenting with different spices, the taste of the landorics can be changed each time, making them sometimes hot, sometimes spicy and savory in taste.
- After adding all the ingredients, knead the mixture again and put in a cold place overnight, so that the chopped chicken pieces are marinated and soaked in the aroma of the added spices.
- Pour vegetable oil into a frying pan, heat and switch to medium heat. Spread the landoriki with a spoon and fry at medium temperature, first on one side, then on the other, until golden brown or golden brown on each side, as desired.
You can serve landoriki as a main course with boiled potatoes or rice, or you can simply arrange a tea party with them.
