Cabbage is one of the most popular vegetables in Russia. You can cook a lot of different dishes from cabbage. Soups are made from cabbage, stewed, added to salad, and so on. But sooner or later, all these dishes get bored and you want something new and unusual. We will prepare a delicious cabbage dish - schnitzel with ham and cheese.
It is necessary
- - cabbage leaves 8 pcs.
- - ham and cheese, 8 slices
- - tomatoes 4 pcs.
- - bread crumbs 100 g
- - vegetable oil 1/2 cup
- - garlic 2 cloves
- - ground black pepper
- - salt to taste
Instructions
Step 1
Boil cabbage leaves in salted water. Cook until the leaves are soft. Arrange the cooked leaves on the table. Beat off the thickenings with a hammer.
Step 2
Fry the ham. Place a slice of cheese and ham on each cabbage leaf. Then pepper and roll the envelopes.
Step 3
Beat eggs with 50 g water. Dip the envelopes in the egg. Then roll in breadcrumbs and fry on pieces of butter until golden brown.
Step 4
Chop the garlic. Cut the tomatoes into slices. Fry the tomatoes with the garlic in the remaining oil.
Step 5
When serving schnitzel, garnish with cooked tomatoes. You can also serve cabbage schnitzel with a fresh tomato and cucumber salad. Garnish with chopped herbs.
