The dish is very simple and original. Simple ingredients make the cutlets extraordinary and delicious. They can be cooked both on holidays and on weekdays. Delicious cutlets will please you. It will be a great addition to the main course, especially when combined with your favorite sauce. It is very simple and quick to prepare.
It is necessary
- - 200 g of pearl barley;
- - half a large onion;
- - some dried herbs;
- - an egg;
- - 50 g of curd cheese;
- - bread crumbs;
- - salt pepper.
Instructions
Step 1
Boil the pearl barley in slightly salted water for 40 minutes. In order for the barley to cook faster and be tasty and crumbly, it is necessary to soak it in a saucepan with cold water for 15-20 minutes in advance. Drain the water and discard the cereal in a colander.
Step 2
Finely chop the onion, mix with cheese and egg. Can be turned several times in a blender with knives.
Step 3
Then we mix this mass with pearl barley, breadcrumbs and herbs. Salt and pepper everything. We make cutlets from this mass. From the resulting mass, you will get somewhere about 12 pieces. Cutlets can be served with any sauce.
Step 4
You can make a carrot and cream sauce. Grate carrots, simmer in a pan in butter, then add cream, heat, add salt and pepper. Then beat everything in a blender.
