There are many ways to cook spaghetti. This dish with eggplants and mushrooms turns out to be tasty and satisfying, and your whole family will appreciate it.
It is necessary
- - eggplant - 300 gr.;
- - porcini mushrooms - 30 gr.;
- - smoked brisket - 250 gr.;
- - onion;
- - tomatoes - 250 gr.;
- - spaghetti - 200 gr.;
- - cheese - 100 gr.;
- - salt pepper.
Instructions
Step 1
Initially, pour boiling water over the mushrooms for 30 minutes.
Step 2
At this time, we prepare all the ingredients:
- rub the cheese;
- cut tomatoes and eggplants into cubes;
- cut the brisket into small pieces;
- finely chop the onion.
Step 3
Fry the onions in vegetable oil, add the mushrooms and fry for 10-15 minutes.
Step 4
Add brisket, eggplant to the mushrooms and leave on fire for 20-25 minutes. Then put the tomatoes and fry for another 5-7 minutes.
Step 5
Boil the spaghetti until tender.
Step 6
Add eggplant with brisket and mushrooms to the spaghetti, mix.
Step 7
Sprinkle with herbs and cheese before serving.
