Cheese sauce is similar to "cheese fondue" and is a great addition to meat and fish dishes, as well as potatoes and other vegetables. Serve the cheese sauce hot in a deep bowl.
It is necessary
300 milliliters of milk, 150 grams of hard cheese, 1 bay leaf, 20 grams of butter, 20 grams of flour, nutmeg on the tip of a knife, salt and pepper to taste
Instructions
Step 1
Rinse the onion, peel and cut into 4 parts. Rinse the bay leaf with boiling water.
Step 2
Fold the onion, bay leaf into a saucepan and cover with milk. While stirring, bring to a boil.
Step 3
After boiling, turn off the heat, cover the saucepan with a lid and leave for 20 minutes.
Step 4
Strain the milk and discard the onions and bay leaves.
Step 5
Melt the butter in a frying pan, add flour and fry until golden brown.
Step 6
Pour milk into the butter and, stirring, cook until thickened.
Step 7
Grate the cheese on a fine grater. Add salt, pepper, nutmeg and grated cheese to the sauce.
Step 8
Cook over very low heat for 3-5 minutes until smooth.
