A flip-flop pie is a beautiful and tasty dessert, the peculiarity of which is that it is baked with the dough up, and the filling underneath is languishing in caramel.
It is necessary
- - 50 g butter;
- - 4 tablespoons Sahara;
- - 1 bag of vanillin;
- - 1/2 lemon;
- - 4 ripe pears;
- - 1 sheet of yeast puff pastry.
Instructions
Step 1
Wash the pears, peel and cut into thick plates, remove the seeds from them. In a flat round dish with high sides, heat the butter and dissolve the granulated sugar in it.
Step 2
Remove from heat, add vanillin to butter caramel and stir well. Place the pear slices on top and squeeze the lemon juice over them.
Step 3
Heat the contents of the form for 5 minutes over low heat, then place a layer of puff pastry on the pears, tuck its edges inward and prick on top with a fork.
Step 4
Bake the Flip Pie at 180 ° C until golden brown. Then turn off the heat and leave the baked goods in the oven until they cool completely. After that, slightly heat the tin, turn it over and remove the pear pie. Serve the finished product with ice cream or whipped cream.
