How To Cook A Mother-in-law's Tongue Appetizer

Table of contents:

How To Cook A Mother-in-law's Tongue Appetizer
How To Cook A Mother-in-law's Tongue Appetizer

Video: How To Cook A Mother-in-law's Tongue Appetizer

Video: How To Cook A Mother-in-law's Tongue Appetizer
Video: How To Care For A Mother In Law's Tongue 2024, November
Anonim

Any festive table should have delicious snacks that guests can have a bite to eat until hot is served on the table.

How to make a snack
How to make a snack

It is necessary

  • - 2 eggplants
  • - 4-5 tomatoes
  • - 3-4 cloves of garlic
  • - 1 bunch of parsley
  • - vegetable oil
  • - mayonnaise
  • - Wheat flour
  • - salt

Instructions

Step 1

Slice the eggplant lengthwise into 0.5 cm thick slices.

Step 2

Salt the "tongues" you have obtained, let the bitterness drain, roll in flour and fry on both sides in vegetable oil until golden brown. Wait until cool.

Step 3

Grate the garlic. Spread some garlic on slices, then brush with mayonnaise.

Step 4

Cut fresh, firm tomatoes into circles. Place a circle of tomato on the wider part of the eggplant, fold in half and tie a sprig of fresh parsley around the delicious Mother-in-law's tongue.

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