Belyashi - pies with filling. Usually the filling is made from meat, rarely potatoes. Homemade whites are much tastier and healthier than those sold on the streets and in bazaars.
It is necessary
- - 0.5 cups of milk;
- - 1 tablespoon of yeast;
- - 1 tablespoon of sugar;
- - 1 teaspoon of salt;
- - 300 g flour;
- - 0.5 kg of minced meat;
- - 2 onions.
Instructions
Step 1
First you need to warm up the milk with the addition of granulated sugar and yeast. Mix well and let stand. Over time, the fermentation process begins with the appearance of bubbles.
Step 2
A deep container is taken and wheat flour is sifted into it. This flour is mixed with milk mixture with beaten eggs and salt. Do not forget to stir the composition while adding the ingredients.
Step 3
Add 2-3 tablespoons of vegetable oil to this mass and mix. The resulting dough is laid out on a working surface, which is sprinkled with flour and flour. The dough is kneaded until it stops sticking. It is laid out in a bowl, and it remains to wait about an hour for the dough to mature.
Step 4
The dough is laid out on the workplace, crumpled, then divided into pieces, forming small balls.
Step 5
The filling is prepared from minced meat, finely chopped onion, pepper, salt. All this is mixed into a homogeneous mass.
Step 6
Using a rolling pin, the balls are rolled into a layer one and a half centimeters thick and spread the meat filling on the dough.
Step 7
They mold whites of different shapes. Triangular, round, oval, square - as your fantasy tells you. Do not forget to leave a small hole in the middle. Cover the whites with a cloth and let stand for about one hour.
Step 8
Take a thick-walled cast-iron pan. In this dish, whites are baked better than other types of pans. The oil is poured in with a layer of one and a half centimeters thick, the oil is heated until "hiss", each side is fried in turn. First you need to fry the side with the hole until golden brown.
Step 9
The finished whites are laid out on napkins. This is how they get rid of excess fat. The plate is covered with a lid and the dish is served warm.
