Fish in batter is a simple and tasty dish that can be cooked at any time of the year. The taste of the fish can vary depending on the recipe for making batter. A batter for fish with mayonnaise, milk, spices, herbs and other interesting additives will help to prepare a dish that will decorate both everyday and festive tables.
It is necessary
- - mayonnaise - 2 tablespoons
- - flour - 3 tablespoons
- - egg - 1 pc.
- - salt, pepper to taste
- - vegetable oil
- - lemon juice
- - fish, frozen or fresh
Instructions
Step 1
To cook delicious fish in batter with mayonnaise, you must first prepare the fish. Free it from skin and bones. Then cut the prepared fillet into small pieces. The thickness of one piece of fish can be 3-4 cm. Mix one tablespoon of vegetable oil, add salt and black pepper to taste.
Step 2
Place the fish in a glass or enamel bowl, sprinkle with lemon juice and stir with the prepared mixture. Refrigerate for marinating for 30-40 minutes.
Step 3
While the fish is marinating, prepare the batter. Stir one egg with two tablespoons of mayonnaise, add three tablespoons of flour, salt to taste, and stir again.
Step 4
Pour vegetable oil into a saucepan or deep frying pan, heat it well. Dip the fish into the dough and fry for a few minutes. You can cook delicious fish in batter with mayonnaise for the whole family even from one fish.
