By themselves, the cheesecakes are tasty, hearty, healthy - an ideal solution for breakfast. But you can slightly diversify the usual syrniki by adding golden persimmon to them.
It is necessary
- - 200 g of cottage cheese 9% fat;
- - half a persimmon;
- - 1 egg;
- - 2 handfuls of bread crumbs;
- - 3 tbsp. tablespoons of wheat flour;
- - 1 tbsp. a spoonful of sugar;
- - a pinch of vanilla sugar;
- - vegetable oil.
Instructions
Step 1
Beat one egg into the curd, add sugar, vanillin, you can add a small pinch of salt. Peel the persimmon (you do not need to peel it, but this will make the syrniki more tender), remove the bone, cut the pulp into small cubes.
Step 2
First add a few tablespoons of flour to the curd, then pieces of persimmon, mix. If you want to add flour, then add. It all depends on the juiciness of the persimmon and the moisture content of the selected cottage cheese. The consistency of the dough for cheesecakes is reminiscent of thick sour cream.
Step 3
Roll a spoonful of the resulting mass in bread crumbs, fry the cheesecake in heated vegetable oil. As soon as the cheesecake with persimmon is browned on one side, turn it over, fry it the same way on the other.
Step 4
Prepare cheesecakes from all the resulting curd dough. Put the prepared cheesecakes on a plate. It is best to serve them warm, you can pour on top with condensed milk or any sweet syrup of your choice. Together with them, you can serve fresh persimmon slices on a plate. In such syrniki, persimmon resembles apricots or nectarines.
