In order to prepare delicious sandwiches, you should come up with a filling for it. Oil mixtures for the formation of this dish are prepared from softened butter or margarine, which are previously kept at room temperature for some time. The mixture must be whipped until smooth. And to make it light and tasty, you should add a little sour cream or white sauce and beat everything together.
Mustard oil
You will need oil (100 g), mustard (10 g). Place the softened butter in a ceramic bowl, add the prepared mustard and rub thoroughly with a wooden spatula until a homogeneous mixture is obtained. Season to taste.
Ham oil
Ingredients: low-fat ham (200 g), butter (50 g), two eggs, mustard, salt and pepper to taste. Pass hard-boiled eggs and ham through a meat grinder, add softened butter. Season the mixture with prepared mustard, salt and pepper and rub thoroughly.
Sprat oil
Take butter or margarine (100 g), sprats (15 pieces), salt. Add fish chopped with a fork to the whipped butter, and then season with salt.
Mushroom oil
To prepare it, you need butter or margarine (100 g), mushrooms (5 tablespoons), a small onion, salt, pepper, tomato puree or lemon juice, vinegar to taste. Add finely chopped mushrooms to the whipped butter, season with salt and pepper. You can also add tomato puree. Salted mushrooms will need to be soaked. You can add a little citric acid or vinegar to these for flavor.
Green mix
Finely chop the sprigs of green dill, celery, parsley, green onions and mix with mayonnaise. You can take only one type of greens to get a mixture of the same content.
