The "hearty" salad will appeal to those who like salads with mayonnaise and meat. The salad will be an excellent cold appetizer for a festive table.
It is necessary
- - beef heart 400 g
- - carrots 2 pcs.
- - egg 3-4 pcs.
- - pickled cucumbers 300 g
- - onions - 2 large pieces.
- - mayonnaise
- - vegetable oil 1 tbsp. the spoon
Instructions
Step 1
Rinse the heart and boil. Cook the carrots separately. Cool both products, grate or cut into very small cubes. Peel the onion, cut into thin half rings and fry until golden brown in vegetable oil. Boil the eggs hard-boiled, peel and separate the white from the yolks.
Step 2
Place 1/2 of the grated or chopped meat on the bottom of the salad bowl, grease with mayonnaise. Put 2/3 of the fried onions on top of the meat with mayonnaise. Top - put boiled egg white grated on a coarse grater (leave half for later). Brush lightly with mayonnaise.
Step 3
Grate pickled cucumbers on a coarse grater, squeeze slightly, drain the liquid. Put half of the cucumbers on top of the protein, grease with mayonnaise. Peel and grate the boiled carrots, put on top of the previous layers. Pour the remaining boiled protein on top, lightly grease with mayonnaise.
Step 4
Put the remaining meat, distribute, brush with mayonnaise. Pour the remaining fried onions on top. On top of the onion are the remaining pickled cucumbers. Brush with mayonnaise and sprinkle with mashed or grated egg yolk. You can decorate the salad with parsley.
Step 5
Put the finished dish in a cold place for 2-3 hours so that the salad is well saturated with mayonnaise. Now it can be served.
