Egg-filled Cutlets

Table of contents:

Egg-filled Cutlets
Egg-filled Cutlets

Video: Egg-filled Cutlets

Video: Egg-filled Cutlets
Video: potato cutlets | egg filled cutlets| Super easy and simple recipe 2024, April
Anonim

Another name for this dish is zrazy. Not only eggs, but also fried mushrooms or onions can serve as a filling. Use the listed ingredients to make 8 medium cutlets.

Egg-filled cutlets
Egg-filled cutlets

It is necessary

  • • Minced meat - 0.5 kg;
  • • Onions - 0.2 kg;
  • • Chicken eggs - 4 pcs.;
  • • Bread - 100 g;
  • • Milk - 200 ml.;
  • • Salt and pepper;
  • • Vegetable oil.

Instructions

Step 1

Peel and finely chop the onions. In a preheated skillet, fry until golden brown.

Step 2

Boil eggs and chop finely.

Step 3

Stir onion and eggs.

Step 4

Put the bread in milk and soak well.

Step 5

Mix the minced meat with bread until smooth. The main thing is not to forget to salt and pepper.

Step 6

Form a cake from a small amount of minced meat. Put a little filling on it. If the resulting minced meat is a little dry, then you need to add a little butter to the filling.

Step 7

It is necessary to make cutlets from the minced meat obtained.

Step 8

Brush a deep baking sheet. Put the resulting cutlets and fry in the oven. They are cooked at a temperature of 180 ° C for about 40 minutes.

Also, cutlets can be fried in a skillet.

Recommended: