Fruit Muesli Cookies In A Slow Cooker

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Fruit Muesli Cookies In A Slow Cooker
Fruit Muesli Cookies In A Slow Cooker

Video: Fruit Muesli Cookies In A Slow Cooker

Video: Fruit Muesli Cookies In A Slow Cooker
Video: COME COOK WITH ME...VEGAN MUESLI COOKIES 2024, March
Anonim

Can't do without tea biscuits? Make sure the cookies are healthy and don't leave a mark on your figure. The multigrain fruit muesli cookies are ideal for breakfast or an early snack.

pechen'e-mjusli
pechen'e-mjusli

It is necessary

  • - oatmeal 250 g
  • - corn flakes 30 g
  • - dried fruits (prunes, dried apricots), 100 g each
  • - nuts (almonds or walnuts) 50 g
  • - coconut flakes 50 g
  • - raisins 100 g
  • - dried strawberries 100 g
  • - butter 100 g
  • - granulated sugar 30 g
  • - liquid honey of light shades 4 tbsp. l.

Instructions

Step 1

Pour boiling water over dried apricots, prunes, raisins and strawberries and leave for 15 minutes. Cut large elements into small pieces.

Step 2

Grind almonds until finely crumbled.

Step 3

Add butter, sugar and honey to the multicooker bowl. Warm up the mixture at a temperature of 130 degrees in the "Multi-cook" mode for 10 minutes.

Step 4

Add flakes, almonds, and coconut. Stir. Spread the mixture evenly over the entire bottom of the bowl and lightly brush with your hands.

Step 5

Cook in Multi Cook at 160 degrees for 45 minutes. Do not remove the cake layer until it has cooled completely.

Step 6

Cut the finished cake into strips or squares. Divide into plates, molds, or paper napkins.

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