Can't do without tea biscuits? Make sure the cookies are healthy and don't leave a mark on your figure. The multigrain fruit muesli cookies are ideal for breakfast or an early snack.
It is necessary
- - oatmeal 250 g
- - corn flakes 30 g
- - dried fruits (prunes, dried apricots), 100 g each
- - nuts (almonds or walnuts) 50 g
- - coconut flakes 50 g
- - raisins 100 g
- - dried strawberries 100 g
- - butter 100 g
- - granulated sugar 30 g
- - liquid honey of light shades 4 tbsp. l.
Instructions
Step 1
Pour boiling water over dried apricots, prunes, raisins and strawberries and leave for 15 minutes. Cut large elements into small pieces.
Step 2
Grind almonds until finely crumbled.
Step 3
Add butter, sugar and honey to the multicooker bowl. Warm up the mixture at a temperature of 130 degrees in the "Multi-cook" mode for 10 minutes.
Step 4
Add flakes, almonds, and coconut. Stir. Spread the mixture evenly over the entire bottom of the bowl and lightly brush with your hands.
Step 5
Cook in Multi Cook at 160 degrees for 45 minutes. Do not remove the cake layer until it has cooled completely.
Step 6
Cut the finished cake into strips or squares. Divide into plates, molds, or paper napkins.
